Back by popular demand! Spring Vegan /Vegetarian Cooking Classes.
Are you looking for new ways to incorporate vegan and vegetarian cooking into your lifestyle? Would you like to add some healthier options to your culinary repertoire? If so, this is the class for you.
We will explore “garden to table” vegetarian and vegan cooking concepts in this spring class series with begin in April. These classes will take place on Zoom – Please click on one of the classes below to register and you will be sent the link. Fridays , 9:30-11:00 am. Ingredients lists and other materials will be emailed prior to each class.
Too busy to attend the scheduled morning classes? No problem! All classes will be recorded, and a link to the recordings will be emailed to all students.
Class series begins April 1, 2022. You can sign up for single classes or for the whole month.
“Love Chandi’s Vegan cooking classes – looking forward to more!!!!“ -CMT
“The French Tian was my ultimate favorite dish, I love that I can use all my veggies, straight from my garden and create such a beautiful French classic!” -MM
“Leeks and Shallots!, I never had before! I use them now in everything! The Best! -PF
- There were no results found.
- There were no results found.
